HIGH TIMES CANNABIS COOKBOOK PLUS BONUS MAYONNAISE

This first-ever cookbook from High Times magazinethe worlds most trusted name. Cannabis cocktails, and high-holiday feasts for any occasion, from Time.' Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library.'The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High.

Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any. While you shop, we sort through your deal and set aside what we can use at that time. When youre ready, well have an offer in Bookmans trade credit or.Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High Editors Of High Times Magazine, QAR Now: A Powerful And Practical Framework That Develops Comprehension And Higher-Level Thinking In All Students (Theory And Practice) Kathryn H. Au, Strawberries In Winter Kerri Augusto, Seashells (True Books: Earth Science) Ann O. SquirePacked with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. The Official High Times Cannabis Cookbook Book Description : This first-ever cookbook from High Times magazinethe worlds most trusted name when it comes to getting stonedis the deliciously definitive guide to cannabis-infused cooking.

There is probably no correlation between the known effects of marijuana and the fact that it has taken this classic counterculture magazine 38 years to get around to publishing a cookbook. For those people who require medibles in their own lives or make them as part of underground compassionate care groups.the book is a highly useful tool.' -Houston PressVeteran High Times writer McDonough offers this sampler of 50 mind-fogging munchies. 'Written by a ten-year veteran of the iconic magazine, Elise McDonough, the cookbook is humorous yet educational and compassionate yet still strongly counter-culture, as befitting the magazine's 40-year legacy. There is no finer way to appreciate food.Official High Times Cannabis Cookbook von Editors of High Times Magazine - Englische Bcher zum Genre Essen & Trinken gnstig & portofrei bestellen im.You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.

Still, when an acknowledgement page credits folks with names like Evan Budman and Easy Bake Dave, one can almost smell the laid-back vibe emanating from this collection of 'stoner-style cuisine.' The 12-page introduction includes a brief paragraph on what to do should one's meal consumption result in a 'total freak-out,' but, more importantly, brings home the point that weed's active ingredients are fat-soluble and at their potent peak when in an oily blend. There is probably no correlation between the known effects of marijuana and the fact that it has taken this classic counterculture magazine 38 years to get around to publishing a cookbook. The Official High Times Cannabis Cookbook has finally changed that by having over 50 meals that will make your stomach and mind happy.''With this book, managed to elevate cannabis cuisine above pot brownies and space cakes, to dishes such as potato gnocchi with wild mushroom ragu and financiers.''Veteran High Times writer McDonough offers this sampler of 50 mind-fogging munchies. - Publisher's Weekly'Cookies, brownies, and other pastries are desserts that have always been able to be made to a 'higher' level.

High Times Cannabis Cookbook Plus Bonus Mayonnaise

Highlights include 'Cheeto Fried Chicken' from Fresh Off the Boat author and chef Eddie Huang, a Thai-style Tom Yum 'Ganja' soup, a Thanksgiving turkey with a marijuana-infused marinade, and even latkes.''The High Times cookbook is in a category of its own-intelligent, savvy, and knowledgeable about food, with excellent general information about cannabis and cooking with it.'-Jeffrey Steingarten'Recipe-wise, it's a very comprehensive book, and probably one of the best to come out in a long time. Starting with a wide range of basics that bind THC to fat molecules (cannabis-infused butters, oils and tinctures plus bonus mayonnaise and flour recipes), the book ventures offers easy-to-prepare recipes that will have even the sober drooling (the photographs help). Informative and accessible, it's an essential staple for any 'budding' chef. But the book's highlight is its chapter of holiday fare, featuring a THC turkey injected with a 'magic marinade' that, in conjunction with tryptophan, could mellow out the harshest of family Thanksgivings.''The way Julia Child brought French cuisine to the uncultured American masses in her debut cookbook 'Mastering the Art of French Cooking' is what Elise McDonough and the editors at High Times Magazine have done with 'The Official High Times Cannabis Cookbook'. A section on cocktails gilds the lily with offerings like the Jamaican me crazy, which calls for cannabis-infused dark rum. Proper respect is paid to the classic pot brownie, with a page devoted to its history and a recipe involving a double boiler and much stirring.

Highlights include 'Cheeto Fried Chicken' from Fresh Off the Boat author and chef Eddie Huang, a Thai-style Tom Yum 'Ganja' soup, a Thanksgiving turkey with a marijuana-infused marinade, and even latkes.-Written by a ten-year veteran of the iconic magazine, Elise McDonough, the cookbook is humorous yet educational and compassionate yet still strongly counter-culture, as befitting the magazine's 40-year legacy. Starting with a wide range of basics that bind THC to fat molecules (cannabis-infused butters, oils and tinctures plus bonus mayonnaise and flour recipes), the book ventures offers easy-to-prepare recipes that will have even the sober drooling (the photographs help). Informative and accessible, it's an essential staple for any 'budding' chef. Weekly-The way Julia Child brought French cuisine to the uncultured American masses in her debut cookbook 'Mastering the Art of French Cooking' is what Elise McDonough and the editors at High Times Magazine have done with 'The Official High Times Cannabis Cookbook'.

The Official High Times Cannabis Cookbook has finally changed that by having over 50 meals that will make your stomach and mind happy.-Veteran High Times writer McDonough offers this sampler of 50 mind-fogging munchies. Weekly-Cookies, brownies, and other pastries are desserts that have always been able to be made to a -higher- level. Not only are there recipes in every skill range, from burned cereal beginner to Julie Child-level experts, but there's a lot of culinary diversity packed into more than fifty recipes over 160 pages.-Denver Westword-Overall this is the first pot cookbook we've seen that reads like a modern cookbook, meaning one that relies on fresh ingredients and seems to care more, actually, about flavor than getting you high.-L.A.

But the book's highlight is its chapter of holiday fare, featuring a THC turkey injected with a -magic marinade- that, in conjunction with tryptophan, could mellow out the harshest of family Thanksgivings.